If you’re looking for a new stuck-at-home kitchen challenge . . . well, this is something that exists.

Heinz just released some recipes for making homemade ice cream . . . based on their condiment flavors.

So if you’ve ever wanted to try ketchup, mayo, or barbecue sauce ice cream, now you can make it yourself.

The recipes are all pretty simple . . . mostly just adding heavy cream, condensed milk, whole milk, and a few large squeezes of the condiment to a bowl, mixing them up, then freezing them.

But they also have suggestions for TOPPINGS, like raspberry sauce and meringue crumbles on your ketchup ice cream, or bacon bits, pecans, and maple syrup on your barbecue sauce ice cream.

(Delish)

(Here are the recipes for ketchupmayo, and barbecue sauce.  They’re from Heinz in the U.K., which is why some of the condiments have different names.  And here’s a picture.)